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The Latest
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20 Crowd-Pleasing Restaurants for Group Dinners in London
The art of compromise needn’t mean doing it on the quality of the food
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Inside London’s Best New Wine Bar
Why brand new Cadet’s alliance of paté en croute, country cooking, and wine feels like it’s been around forever
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The London Restaurant Openings to Get Excited About in 2022
Gastropubs, lobster rolls, Roman pizza, debuts, and second albums: A constantly updated record of the key restaurant openings in the capital
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An Eater’s Guide to London
Unofficial, highly opinionated information and what to eat and drink in the Big Smoke
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The Best Dishes Eater London’s Editors Ate Last Week
Eater writers share their meal highlights from a week of eating
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South London’s Best Old-School Caffs
Fried breakfasts with a side of wood panelling, antique light fixtures, and time-honoured signs
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The Best Restaurants In London Art Galleries and Museums
The places across town where there’s as much to eat as there is to see
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Where to Eat Around the South Bank and Waterloo
The best restaurants by the river in this bustling part of central
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Everything You Need to Know About ‘Great British Bake Off’ 2022
GBBO’s new series has left the COVID-19 bubble, but Prue Leith and Paul Hollywood aren’t going anywhere
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‘Great British Bake Off’ Biscuit Week Was Just Like Last Year, Obviously, You Fools
Friends fear the bakers are having to sculpt things that aren’t meant to be sculpted again
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‘Great British Bake Off’ Cake Week Was a Spongy Affair
Caught somewhere between its roots and the discourse generation of last season, the start was solid, but unspectacular
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How to Celebrate Rosh Hashanah With the Help of London Restaurants This Year
Where to order the meals, dishes, and specialist sweets for the high holidays in London
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The Essential London Cocktail Bars
Thirsty? Don’t order a barrel-aged anything until you’ve read this
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11 Excellent (Value) Set Menus in London Right Now
Where to eat fantastic food for £25 or less
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The Best Places to Eat in Brixton
From Eritrean, Trinidadian, Persian, and Chinese to modern British, Ghanaian, Italian, and Portuguese — SW9 is a microcosm of London’s culinary plurality