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Brindisa Does Breakfast, Cheesy Pop-Ups, White Truffles — and More News

Seven things to know today

Madame & Monsieur cheese toasties
Official

Brindisa opens for breakfast

London’s most popular Spanish restaurant group’s Soho site is now open for breakfast. The restaurant will introduce desayuno tostas and tostadas — toasts, with Bread Ahead bread — from Monday to Friday from 8am-11am at Brindisa Soho. ‘The Mahon y Sobrasada’ (tangy, pimenton rind-washed cheese with spicy and soft island sausage, similar to nduja) sounds like a fortifying way to start the day.

Cheese News

Woody Bear is a new winter rooftop pop-up at 535 Oxford Street, London where croque-monsieur street food vendors Madame & Monsieur will offer a bespoke series of grilled cheese sandwiches including three signature croques; Le French, Le Swiss and Le Welsh, along with changing specials and hot cocktails. London Raclette on potatoes, served from a 6kg wheel will also be available. Meanwhile, this November, The Cheese Bar will attempt to bring an Alpine flavour to Camden as they launch “Fondue Thursdays,” in partnership with cast iron specialists STAUB. Each week will see a special fondue menu take over the restaurant until Christmas.

Honest and Kricket’s Keralan Fried Chicken burger
Honest Official

Honest and Kricket create the Keralan Fried Chicken burger

Honest Burgers have collaborated with modern Indian restaurant Kricket on a Keralan restaurant between Tuesday 24 October and Monday 13 November. Chicken thighs are marinated for 24 hours in yoghurt, buttermilk, coriander, fresh green chillies and chilli flakes. The fried chicken is topped with pickled mooli, chilli garlic mayo, spring onion and lettuce. £12.95 with our homemade rosemary salted chips.

Where to eat white truffle

White truffle season is upon the restaurant industry — an actual event determined by actual environmental conditions in Italy. Unlike, say, National Chocolate Week or, worse, “Egg-Week.” With that, a couple of (eye-wateringly expensive) options in London to enjoy the luxury earthy speciality: Elystan Street are offering hand-cut strozzapretti with white truffles and Parmesan for £50 a pop. And Hélène Darroze at The Connaught will offer an ‘Experience around white truffle from Alba’, with the likes of langoustine, ricotta, XXL Scallop, Poulet de Bresse with white truffle from Alba. The five course menu is £295 per person.

A Nordic Food Festival comes to London this weekend

The Great Nordic Feast takes place at the Royal Festival Hall from Friday 20 – Sunday 22 October: a weekend of Nordic cooking, talks and food events. Among the exhibitors is Titti Qvarnström (Sweden’s first female head chef to win a Michelin star.) More information and tickets can be found here.

Poke lands in Canary Wharf

Island Poke are moving into Crossrail Walk in Canary Wharf next month, report MCA. The former street food operator opened a first permanent site in Soho last year and a second restaurant in The City in the summer.

The ‘World’s Best Bar’ collaborates with the 14th best

The ‘World’s Best Bar,’ Dandelyan is collaborating with Mexico City’s Licoreria Limantour (No.14 ‘Best Bar in the World’) to create a bespoke Halloween cocktail menu available from 27 – 31 October.

Elystan Street

43 Elystan Street, , England SW3 3NT 020 7628 5005 Visit Website

Spring

Lancaster Place, , England WC2R 1LA 020 3011 0115 Visit Website

Dandelyan

20 Upper Ground, , England SE1 9PD 020 3747 1063 Visit Website

Honest Burgers

Unit 12 Brixton Village, Brixton, Greater London SW9 8PS +44 20 7733 7963 Visit Website

Kricket

12 Denman Street, , W1D 7HH 020 7734 5612 Visit Website

The Cheese Bar

Chalk Farm Road, , England NW1 8AH 020 7428 6441 Visit Website

Hélène Darroze at The Connaught

Carlos Place, , England W1K 2AL 020 3147 7200 Visit Website