clock menu more-arrow no yes

Filed under:

Leading London Ramen Restaurant Is Heading to Islington [Updated]

Kanada-Ya will open its third London site — on Upper Street in March next year

Kanada-Ya’s signature tonkotsu ramen
Instagram

Updated 19/12: With confirmation from the operators and details of the restaurant.

The ramen restaurant brand, Kanada-Ya, with sites on St Giles High Street (near Soho) and Haymarket, will open a third site, near Angel station in Islington next March, MCA has reported. The company has acquired the site 35 Upper Street, formerly a neighbourhood restaurant called The Fig Tree.

Kanada-Ya is considered one of the best ramen shops in London, launching its first London site on St Giles High Street in 2014 directly opposite Ippudo, a major international ramen chain from Japan. The second branch opened, south of Piccadilly Circus, on Panton Street, in 2015, before the company launched a different home cooking-style concept Machiya next door earlier this year.

Kanada-Ya Upper Street “will offer the same selection of ramen alongside some new additions like gyoza, an extended sake menu and a small list of cocktails inspired by Japan,” a statement said. The restaurant will seat 55 customers over one floor in a space that includes an open kitchen, as at the original site.

A render of the interior of the new Kanada-Ya in Islington
Official

The company — founded by former professional cyclist Kazuhiro Kanada in 2009 — is run by Tony Lam and Aaron Burgess-­Smith in the UK. Kanada-Ya’s original restaurant is in the city of Yukuhashi in Fukuoka Prefecture, Japan. It also operates a site in Hong Kong, with a second planned there for this year.

MCA report that the UK operators have plans to open Machiya in the City and roll it out across London, “if it is successful” as well as to expand the Kanada­-Ya brand to other regions in the UK.

Kanada-Ya

64 Saint Giles High Street, , England WC2H 8LE 020 7240 0232 Visit Website

Machiya

5 Panton Street, London , SW1Y 4DL Visit Website

Sign up for the newsletter Sign up for the Eater London newsletter

The freshest news from the local food world