Prince Charles likes game birds and portmanteaux
HRH Prince Charles, all-round Duchy original, has revealed some of his favourite dishes: pheasant crumble, and “groussaka,” a version of moussaka made with grouse that flouts conventions of pronunciation and cookery in one fell swoop. [I News]
World’s finest tourist trap announces second London location
Hard Rock Café will “showcase Hard Rock’s modern vision, which will include a new design style, the world’s largest Rock Shop, contemporary memorabilia, and a new menu,” at its new flagship on Piccadilly Circus. Expect Ed Sheeran on the walls and broad stroke American dining on the plates. [Big Hospitality]
Pivot-to-vegan rice ball specialists will open in Bermondsey
Arancini Brothers will open its fourth restaurant at 34 Maltby Street. The restaurant, specialising in the eponymous Italian rice balls, decided to base its food entirely on plants last year.
Pop-ups and residencies have a new guide
Find the London one-offs, residencies, pop-ups and guest series worth knowing about right here on Eater London, updated weekly.