It is the tradition at Eater to end the year with a survey of friends, contributors, rovers of the industry, critics, and professional eaters. This year, the group were asked eight questions, spanning meal of the year to biggest dining grievance. Their answers will appear throughout this week. Responses are related in no particular order; cut and pasted below. Standbys and newcomers have been lauded — now the group sums up 2018 with a single word.
Adam Coghlan, Editor, Eater London: Divided
James Hansen, Assistant Editor, Eater London: Fazed
Anna Sulan Masing, food writer and Eater London contributor: Reckoning
Jonathan Nunn, food writer and Eater London contributor: Rattled
Sejal Sukhadwala, food writer and Eater London contributor: Veganised
Emma Hughes, freelance food writer and Eater London contributor: Quiet/sensual
George Reynolds, food writer and Eater London contributor: Fragmented
Shekha Vyas, food writer and Eater London contributor: Prolific
Helen Graves, food writer at Food Stories and Eater London contributor: Grilled
MiMi Aye, food writer, cookbook author, and Eater London contributor: Cynical
Zeren Wilson, food writer at Bitten and Written and Eater London contributor: Defiant
Daisy Meager, food writer and Eater London contributor: Instagrammed
Angela Hui, food writer and Eater London contributor: Turbulent
Leila Latif, Eater London contributor: Instagrammable