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Trendy Breddos Tacos Returns to Street Food Roots in Canary Wharf

Pochos by Breddos Tacos has launched in the middle of London’s financial centre

Three tacos on a black background from Breddos Tacos Soho
Pochos (by Breddos) has moved into Canary Wharf
Breddos [Official Photo]

Pocho, a new street food kitchen from the team behind Clerkenwell- and Soho-based Breddos Tacos, has today launched at the street food collective Street Feast Giant Robot, a self-styled “rooftopia” in Canary Wharf.

Pitched as the bring of “LA to London with a Southern Californian-inspired menu of sliders, tacos and tostadas,” which will be served six days a week at the new venue. Breddos began as a street food stall, at the same location as other cult street food-to-restaurant, Bao, on Netil Market, close to London Fields in 2011. Late in 2016 it opened its first permanent site in Clerkenwell before adding a second on Kingly Street in Soho last autumn.

Pocho will include on its menu four tacos: Beef brisket barbacoa; Californian fried chicken; confit pork belly; and smoked cauliflower. Two tostadas — spicy hamachi ceviche with daikon coleslaw, avocado and peanut; and beetroot poké (??) with miso, meyer lemon, queso fresco, mint and pecans — will join a new list of Pocho sliders (mini burgers): Either a jalapeño cheeseburger with aged-beef patty, butter-braised jalapeños, American and blue cheeses; or a vegetarian burger with crumbed potato cake, cheddar, chipotle. Both burgers are served with lettuce and “Pocho” (read secret) sauce.

Sides will include a selection of Pocho fries with cheese sauce, beef brisket, sour cream, pickled chile and coriander; crispy corn chips with guacamole; confit chicken wings glazed with honey-habanero sauce and more.

Pocho is currently open Monday to Saturday at Giant Robot and, in early April this year, will launch at Dinerama on Great Eastern Street in Shoreditch.


83 Rue De La Gauchetière Ouest, Ville-Marie, QC H2Z 1C2 (514) 875-1388