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Gordon Ramsay Introduces ‘Bottomless Pizza’ at His Restaurant in St Paul’s

Which is good timing for the swear master, given the fresh outrage concerning his aggression on Twitter this week


Gordon Ramsay opened Street Pizza yesterday; a new restaurant serving “bottomless” pizza, downstairs at his St Paul’s Bread Street Kitchen, as revealed by The Caterer.

For £15, diners can choose from a menu of four pizzas (with a fifth option provided by a rotating daily special), with a small selection of snacks and desserts on offer as accompaniments.

“If there’s one thing I believe,” said Ramsay (as if there’s only one thing), “it’s that pizza doesn’t need to be complicated. So, let me introduce you to simple, delicious bottomless pizza — served by the slice so you can enjoy as much of each of our signature toppings as you like. It’s pizza without rules.”

Those pizzas include a “classic” margherita; a pepperoni; a (vegan) charred aubergine pizza with pine nuts and pesto; and a corn and chorizo pizza which, confusingly, also adds “pulled chicken”, spring onions and coriander — and would appear to really test Ramsay’s “pizza doesn’t need to be complicated” hypothesis.

Street Pizza also offers a short selection of (not bottomless) beers, wines, Prosecco, and cocktails, while entertainment is provided by a nightly roster of all-female DJs — which is to be commended.

And yet, the chef apparently still has quite a way to go in recasting himself as something other than a brutally intolerant aggressor in the kitchen. Lest it be forgotten that this is a chef whose entire career has been built on a toxic representation of the testosterone-fuelled chef and the glorification of workplace bullying: A debate, which by strange coincidence, resurfaced on Twitter this week — following a Channel 4 post which compiled many of Ramsay’s most venomous attacks — drawing ire from food critics and peers alike.