clock menu more-arrow no yes mobile

Filed under:

Proper Piri Piri Chicken Has Arrived in London

Nando’s who?

Piri piri chicken at Casa do Frango in Flat Iron Square, reviewed by Observer restaurant critic Jay Rayner Casa do Frango [Official Photo]

Londoners, even royal ones, can’t get enough of Portuguese-style chicken. But according to the team behind a new restaurant, the city has never been properly introduced to the real deal — until now.

Casa do Frango, an 85-cover venue now open on Southwark Street, specialises in Algarvian-style piri piri chicken frango cooked over a wood-fired grill in the traditional way — pitmaster Lucidio da Fonseca Monteiro has moved to the UK specially to make sure everything is done properly.

The restaurant’s owners, Algarvian-English Marco Mendes, Jake Kasumov and Reza Merchant, have spent time together in southern Portugal — also available is regional charcuterie, main dishes like octopus rice and, of course, pasteis de nata, plus Portuguese natural wines designed to showcase a different side of the country’s winemaking tradition.

Casa do Frango’s pitmaster Lucidio oversees the grill
Casa do Frango/Facebook

Casa do Frango’s launch is the latest step in Southwark Street’s transformation into a place of culinary pilgrimage, following the launch of Flat Iron Square, home to Lupins and much-feted Portuguese restaurant Bar Douro.

Updated 25.07.2018, 12:45, to reflect details of the opening date.