EATER TALKS: WHAT IS MODERN BRITISH CUISINE?
7pm — WEDNESDAY 19 SEPTEMBER 2018
Eater London and Ace Hotel London will host its third Eater Talks panel discussion to explore the origins, evolution, and future of modern British cuisine.
With Farokh Talati, head chef at St John Bread and Wine; Shuko Oda, head chef and owner of Koya; and Jon Rotheram, co-owner and head chef at the Marksman, the panel be asked: What is modern British cuisine? Is it new? Is it real? Is it actually French? And how has an increasing plurality of inspiration affected what “modern British” means in 2018?
Entry: Free with RSVP — The Rooftop, Ace Hotel, Shoreditch.
Eater London and Ace Hotel hope to see you there; stay tuned for further announcements regarding upcoming Eater Talks.