Deliveroo will trial discount pricing
A juicy Restaurant Conference 2018 snippet — Deliveroo’s chief of operations Rohan Pradhan has said that the restaurant delivery juggernaut will experiment with dynamic pricing in the future. Soho restaurant Bob Bob Ricard and all airlines in the world have found success in the model of adopting cost to demand. Stay tuned for news of Eater’s next talk on restaurant delivery in October.
The Clove Club’s next restaurant is now taking bookings
Two Lights, the Kingsland Road neighbourhood restaurant helmed by Chase Lovecky, is now taking bookings. The Clove Club team’s latest project announced the news on Instagram, ahead of opening 3 October.
Ladies of Restaurants will host an event on workplace temperament
Ladies of Restaurants (LOR) will bring an aperitivo discussion to La Goccia from Petersham Nurseries. The event will take place on Sunday 30 September, discussing temperament and emotions at work in the restaurant industry. Tickets here.
Pizza competitors join forces to renovate Ealing pub
London’s Neapolitan pizza darlings Santa Maria have partnered with Firezza to renovate The Red Lion in Ealing, which already serves Santa Maria’s pizza — the restaurant is right next door. Santa Maria co-owner Pasquale Chionchio confirmed the news to Eater by email.
Soho steak restaurant opens portal to 1990s luxury
Black Cod and Wagyu will serve black cod and wagyu beef on the cheap at Zelman Meats in Soho, indefinitely. More here.