clock menu more-arrow no yes

Filed under:

How Is Delivery Impacting Restaurants in London?

Eater’s next live event with Uber Eats’ Toussaint Wattine and Bleecker Burger’s Zan Kaufman will discuss the new importance of restaurant delivery

Artwork by Ace Hotel Shoreditch

EATER TALKS: HOW DELIVERY HAS CHANGED THE LONDON RESTAURANT INDUSTRY

7pm — WEDNESDAY 17 OCTOBER 2018

Eater London and Ace Hotel London will host the fourth Eater Talks panel discussion — at which we seek to explore the impact of delivery on the restaurant industry in the capital.

The panel includes a key member of the delivery business as well as an operator who has successfully entered that market — Toussaint Wattine, general manager of Uber Eats and Zan Kaufman, founder of Bleecker Burger. The talk will explore: Why it took so long for London to catch up with America on restaurant delivery; what’s inspired the growth of the market? What can it mean for a restaurant’s bottom line? How is it going to affect the way consumers enjoy restaurant food, long-term? And will delivery ultimately save restaurants or kill them?

Entry: Free with RSVP — The Rooftop, Ace Hotel, Shoreditch.

To sign up, register for free here.

Eater London and Ace Hotel hope to see you there; stay tuned for further announcements regarding upcoming Eater Talks and sign up to receive the Eater London newsletter below.

Bleecker burger

41 Grosvenor Gardens, , England SW1W 0BP

Ace Hotel

100 Shoreditch High Street, , England E1 6JQ 020 7613 9800 Visit Website

Sign up for the newsletter Sign up for the Eater London newsletter

The freshest news from the local food world