/cdn.vox-cdn.com/uploads/chorus_image/image/63126360/457405966.jpg.0.jpg)
Welcome back to Insta Stories, a column examining the London restaurant scene through the often-problematic medium of Instagram. This week’s filter is premature.
News of the week
The sun! It shone! A lot! Probably too much! Looming environmental apocalypse has never looked more imminent. On the upside — that natural light makes the grid pop.
Suggested additions of the week
Thot-oloenghi — someone who is DTF (Down to Freekeh) with Yotam.
Cot-olenghi / Tot-olenghi — a child raised on YO recipes from birth.
Overwrought-olenghi — any dish excessively strewn with pomegranate seeds, mint leaves and / or tahini.
WHAT-olenghi — when one of his restaurants tells you the price for a small cardboard box of roasted cauliflower.
Young British Artist of the week
Tracey Hyman?
Must-have sandwich of the week
Finally, The Age of Katsu Sandos seems to have subsided — for now. Enter a new contender for the crown. Pro-tip: a side order of Comté makes for an excellent companion.
Upcoming movie spoiler of the week
More evidence that Detective Pikachu is going to be absolute nightmare-fuel.
Overstayed welcome of the week
O.K., rhubarb: Time to play nice and let literally any other ingredient share the spotlight.
Nutrient-stacking of the week
Triple-carb, or triple cholesterol?
Dish of the week
Shot of the week
Shot-olenghi.