Revenge is a dish best served as a book deal
One Masterchef U.K. contestant has taken sweet, petty revenge on its judges’ ignorance with a new cookbook. In April 2018, Gregg Wallace criticised Malaysian contestant Zaleha Kadir Olpin’s chicken rendang, saying that the skin — slowly cooked down in spice paste and coconut milk — wasn’t crispy. The “error” sent her home.
Chicken rendang, as anyone who is employed by a national broadcaster to judge food on television ought to know, is not designed to be crispy. While this was lost on Wallace, it was not lost on Malaysians, or anyone with a passing interest in food, creating an uproarious conversation around cultural responsibility in food that got the Malaysian prime minister involved.
While Olpin told Singapore’s the New Paper that she had “moved on” four months after, she now has a U.K. release for her debut cookbook: My Rendang Isn’t Crispy. Gregg Wallace: please report to the burns unit.
the "crispy rendang" Masterchef contestant has a cookbook out and her title is , this is the level of petty I aspire to pic.twitter.com/6cg4PBwcwZ— Jeremy Tiang (@JeremyTiang) May 16, 2020
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- Three workers have died with coronavirus at supermarket supplier Cranswick in Wombwell, Barnsley, Yorkshire. [BBC]
- Good tweet:
“They are adults that have been shaved down to size, removing the protective outer layer and exposing the tender centers to the elements” incredible that capitalism did the same thing to us AND carrots https://t.co/nYJRfNFICo— Meghan McCarron (@megmccarron) May 15, 2020