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Kutir’s Rohit Ghai Will Open a New Indian Restaurant in Mayfair

Meanwhile, Flor’s Pam Yung gives her clever, beautiful cooking g a summer guise outdoors in SE1

Dishes from Manthan, a new restaurant in Mayfair, by chef Rohit Ghai
Manthan, a new restaurant in Mayfair, by chef Rohit Ghai
Charlie McKay

A new big-ticket Indian restaurant for Mayfair

Chef Rohit Ghai — best known for his work at Michelin-starred Trishna under JKS and then at Kutir, his own restaurant in Chelsea — will open Manthan in Mayfair. Manthan will serve sharing plates and tasting menus. While the restaurant will draw on his childhood in the Indian state of Madhya Pradesh, the menu — almost half the dishes will be vegetarian — will feature traditional dishes “with a contemporary twist”, including goat shami kebab in bone marrow sauce, pyaz kachori, a take on the ram ladoo — a street food favourite — with mooli, yellow lentil and pomegranate, and more. Along with Ghai, co-founder and front of house Abhi Sangwan will focus on cocktails inspired by the seven oceans of the world. [Hot Dinners]

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