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The Best Places to Eat at Heathrow Airport

Transit sucks, but the food at London’s biggest airport is better than expected

Gordon Ramsay Restaurants [official photo]

Heathrow Airport (LHR) is the U.K.’s largest airport, one of the world’s most famous, but its restaurants, bars, and cafes do little to assuage the pretty widely accepted truth that the worst part of travel is not the travelling. No, the worst part of traveling is transit; those dead hours spent getting to the airport, negotiating security, before walking for 20 minutes down a never-ending hallway with the same HSBC advert repeated 100 times. To make things worse, British airports, like so many of the nation’s travel hubs have long left a lot to be desired on the dining front.

And yet, since 2019 things are beginning to improve — the food offering at Heathrow, at least, is pretty good. And as the government’s ... Strategy ... for travel expands to include green-listed countries for tourism and finally seeing family, and amber-listed countries for ... Something ... it’s worth knowing where to get something good.

Heathrow Airport’s best restaurants, cafes, and bars:

Caviar House & Prunier
One of the great mysteries of airports — who actually goes to those weird oyster and champagne bars that are always plonked right in the middle of the least glam part of the concourse? If the answer is “me!” then Caviar House is actually pretty decent — it has concessions in Harrods and elsewhere also — and has a good selection of fresh oysters, caviar, and smoked salmon, among others.
[Oyster Bar — T5, after security, 11:00—19:00; Seafood Bar — T2, after security, 09:00—17:00]

Fortnum & Mason Bar
Without doubt one of the more indulgent options at Heathrow, Fortnum & Mason’s bar serves British classics. There’s everything from a breakfast offering that includes a pretty mean sounding croque monsieur to easy all-day options like salade niçoise (with the optional supplement of half a lobster, of course), Wye Valley asparagus with hollandaise, or a Welsh rarebit toastie served with tomato compote. For those with the time to sit and enjoy, there’s an impressive seafood menu including dressed Dorset crab, among a range of seafood platters and other shellfish. Oh, and, the coffee is actually quite good.
[T2, after security, 08:00—19:00]

Fortnum & Mason [official photo]

Gordon Ramsay’s Plane Food
Swear Box Gordon might be feeling a bit under siege recently — his company has certainly had a rocky last 12 months — but his Heathrow restaurant Plane Food has just celebrated 10 years at Heathrow with a major refurbishment. The menu here is pretty much as to be expected for a restaurant in an airport — that “something to please everyone” mix of cuisines and styles — but it has its moments, and it definitely beats another chicken, bacon and avocado baguette from EAT. Think butter chicken curry, a short-rib beef burger, roast cod with “tartare mash”, or wild mushroom rigatoni. There’s now also a painfully on-trend “raw bar” serving the requisite yellow fin tuna tartare, and a seared (not actually raw) Hereford beef tataki, as well as a good choice of grab’n’go options, but it’s the express menus — 2 courses in 25 minutes for £22, or 3 in 35 minutes for £26 — that make Plane Food a real traveller’s delight.
[T5, after security, 06:00—17:00]

A Soho dive bar with an attitude was never going to be exactly replicated in the yawning expanses of an airport concourse, but Russell Norman and Richard Beatty’s Spuntino offers a pleasingly non-boring breakfast menu — including truffle egg toast — passable sourdough pizza, and a little bit of stateside swagger to an otherwise bland assembly of deathly boutiques. None of the chutzpah of the original, but, at least, some of the quality.
[T3, after security, 06:00—21:00]

Save for the terrible name, this Heston Blumenthal-backed joint is a good shout for those travelling from the Queen’s Terminal. It’s a pretty “classic British” affair: breakfast features all the poach egg variants (Benedict, Florentine, Royale), and the actually-pretty-appealing black pudding scotch (quail’s) eggs, served with piccalilli. The rest of the menu is, to be honest, basically the same as at Plane Food — the “British Favourites” section features a peculiar trio of crab on toast, chicken tikka masala, and chilli con carne — except with the addition of a range of wood-fired pizzas and a different celebrity chef’s name on the door, but the appeal is the same and the express menus are still a great way to get a fast, decent meal, without too much fuss.
[T2, after security, first departing flight—last departing flight]

The Commission is the Terminal 4 version of Plane Food or The Perfectionist’s Cafe: the last of three co-branded restaurants at Heathrow, this time from Drake & Morgan — the team behind a slew of London cocktail bars and restaurants with names like The Fable, The Folly, The Pagination, and The Parlour. The menu is again, essentially a mix of British “classics”, along with a range of burgers and salads — the sort of thing that could just as easily be served up in a museum, or at a golf club, as in an airport — but it’s a good mix of crowd pleasers, made fresh to order with decent produce, that’s otherwise pretty scarce in these environs.
[T4, after security, 05:30—last departing flight]

Another Heathrow offering serving up the good food/terrible name two-for-one deal, The Gorgeous Kitchen is a bit more refined, and a bit more on-trend than most of the other options at Heathrow. A concept created by chefs Caroline Artiss, Sophie Michell, Jo Pratt, and Gee Charman, the menu here still has that around-the-world-in-80-dishes feel, but updated. The oft-maligned cauliflower steak is served with lentils, kale, spinach, raisins capers and crème fraîche; lamb tagine — with chickpeas, olives, dates and apricots — and duck noodle salad are “travellers’ favourites”.
[T2, after security, 05:00—last departing flight]

Cauliflower Steak at The Gorgeous Kitchen is probably the most on-trend airport meal ever

Heathrow Airport’s restaurant, cafe and bar best of the rest:

Pret a Manger
It’s maroon, it’s full of predictable sandwiches, it’s got coffee — an airport is not an office but a Pret a Manger is always a Pret a Manger.
[T2, after security, 05:00—21:00; T5, after security, 05:00—20:00]

No longer just Yo! Sushi, offering takeaway sushi, noodles, and other pan-Asian dishes.
[T2, after security, 07:00—20:00]

Wagamama gets a bad rap these days, but all the things that made it such a hit back in the noughties — punchy (but accessible) flavours, generous servings, quick service — make it well suited to transit. A quick plate of yaki soba with a bowl of miso on the side is barely £10.50.
[T5, after security, 05:00—last departing flight]

Certainly a bit of an assault on the senses: all bright reds and yellows and fun, walking in here at 6am would surely be a rousing wake up. But Lebanese-inspired wraps can all be had with a side of hummus, salad, and pickles for less than a tenner, and it’s quick to boot.
[T4, after security, 05:30—21:00]

More “British Classics”, more gastro-pub-meets-Bill’s food. But decent, quick, and a self-styled “soon-to-be-world-famous” drinks list (that actually includes some pretty good craft beers and surprisingly not-terrible wines).
[T3, after security, 05:30—last departing flight]

Pubs, pubs, pubs. Heathrow has more pubs than, well... London. The Prince of Wales, The Market Gardener, The Darwin, The George, The Crown Rivers, The Flying Chariot... the list goes on. In some ways, there’s something kind of depressing about an airport pub, but they’re often also some of very few places to sit and get a bite to eat before security — for the best drawn out melancholy family farewell before jetting off to a gap year in New Zealand a millennial could hope for. Only the Flying Chariot is currently open.
[Every terminal, always]

Fortnum & Mason

181 Piccadilly, , England W1A 1ER 020 7734 8040 Visit Website


42-43 Great Marlborough Street, London, W1F 7JL Visit Website

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