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They’re not just for architecture buffs
Rice, meat, spices, and vegetables — all layered to perfection
River Café ribollita, St John’s bone marrow and parsley salad, Quo Vadis’s smoked eel sandwich — and more
The places that serve good coffee, offer reliable WiFi, and have plenty of space
The least exciting day of the week is looking up
From elegant bottled cocktails to cases of natural wine, here’s how London’s best bars are delivering
The best places to eat on and and around east London’s hippest thoroughfare
Moulding themselves to the taste of their local communities, find frazzled salt and pepper chips, fragrant Malaysian fried chicken, and mahogany-skinned duck
A guide for the dumpling completist, spanning plump wontons, exacting xiao long bao, and everything in between
Fried chicken skin dredged in plum and chilli powder, Macau-style pork chops, chubby jiaozi, and more
Where to find the best dumplings, noodles, and whole steamed fish
Unadorned, roasted, or topped with bright, cunning condiments — here are the best bivalves in the city
From crusty, chewy sourdough bread to sticky morning buns and flaky, buttery croissants
Some devotedly traditional, others with un petit twist
Thai fish sauce-coated, classic buffalo, garlic and soy, and more exceptional wings in London
Michelin-starred fine dining, impeccable sushi, and a menu that changes every week
Where to eat in the capital right now
The best new places to drink in the city
Cafes with a different kind of buzz
Where to find the finest pide, lahmacun and gözleme on this thrilling stretch of road in north London
Crystal clear shoyu ramen, rich, sour laksa, tantanmen lurid with chilli oil: every bowl worth a slurp
From French and Italian institutions to regal dim sum, a wrap chain, new-wave wine bar, and textbook gastropub
London’s one-, two-, and three-star restaurants, mapped