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Keep track of all of the most interesting, just-opened places across the city
They’re not just for architecture buffs
Rice, meat, spices, and vegetables — all layered to perfection
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Check out how diners dress for hot pot and skewers at Food House in Chinatown
River Café ribollita, St John’s bone marrow and parsley salad, Quo Vadis’s smoked eel sandwich — and more
Fadi Kattan’s Akub embodies Palestine’s cuisine and heritage, with a London accent, in Notting Hill
Superb steaks, complex cocktails, and even some independent restaurants in the land of skyscrapers, cash, and chains
Deep-fried bread-and-butter pudding with cold custard, meringues piled high with cream and nostalgia, flaming crepes suzette, and more
Lunch, dinner, snacks, wine, and coffee all over the city
The places that serve good coffee, offer reliable WiFi, and have plenty of space