James Hansen
Associate Editor, Eater London
James Hansen is the associate editor for Eater London. He has worked at Eater in various editorial roles for five years, with expertise in London restaurants, the role of food and restaurants in pop culture, cookbooks, coffee, and food policy. His work has appeared in Taste Cooking, the Guardian, the Evening Standard, and the Gannet, and he was nominated for a Fresh Voices in Food Writing award in 2018.
Filed under:
- Map
London’s Best Restaurant Pop-Ups Right Now
All the pop-up adaptations and chef-at-home specialists the city needs to know about
Filed under:
London’s Best Sunday Roasts
The restaurants and pubs in London that serve the finest versions of Britain’s most iconic meal
