Eater Talks | How Power Shapes Place in London’s Restaurant World
Join Eater editors from London, New York City, and Los Angeles to discuss restaurants’ relationship to place, landlords, and gentrification
By James Hansen
Eater’s Next Live Event Will Ask: What Is Modern British Cuisine? [Updated]
Farokh Talati, Shuko Oda, and Jon Rotheram will be asked where it came from, how has it evolved, and where will it go next?