London Chefs
Filed under:
How the Most Famous Butter Chicken in the World Started With No Chicken at All
Goila Butter Chicken founder Saransh Goila talks about his history as a chef, and the background to the dish that catapulted him to fame
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Spend the Day With Joké Bakare, One of London’s Best Chefs, at Chishuru
A photo essay documenting a day at the market, in the prep kitchen and through service with chef-owner of Eater London’s restaurant of the year 2021
By
Adam Coghlan
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London Chef Elizabeth Haigh’s Cookbook Withdrawn After Plagiarism Allegations
"Makan" has been subject to numerous reports of lifting material — both recipes and introductions — from other sources without attribution
By
James Hansen
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Diners Don’t Think About VAT Much, But It’s Keeping London Restaurants Open
Cutting the tax from 20 percent to 5 percent saves restaurants a tonne of cash — cash they desperately need
By
Adam Coghlan
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Eight Months and 32,000 Tortillas at London’s Best New Taqueria
Michelle Salazar de la Rocha and partner Sam Napier burst onto the scene with Sonora in 2020
By
Adam Coghlan