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London Chefs

Pita Master Eyal Shani Is Tripping Balls of Falafel About His New London Restaurant

By James Hansen

Oh Fuck, Gordon Ramsay Is Opening Lucky Cat in Shoreditch

By Adam Coghlan

World-Famous ‘Pastry Deviant’ Calum Franklin Leaves His London Shrine to Immaculate Pies

By James Hansen

New Pan-African Restaurant and Social Club Will Open in Southwark This Summer

By Adam Coghlan

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How the Most Famous Butter Chicken in the World Started With No Chicken at All

Goila Butter Chicken founder Saransh Goila talks about his history as a chef, and the background to the dish that catapulted him to fame

By Ashanti Omkar

London Stars Hope for Restaurant Success Outside the City

By James Hansen

Michelin-Starred Sabor Pulls Its Seafood Counter Out of London’s Hot New Food Hall

By Adam Coghlan

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Spend the Day With Joké Bakare, One of London’s Best Chefs, at Chishuru

A photo essay documenting a day at the market, in the prep kitchen and through service with chef-owner of Eater London’s restaurant of the year 2021

By Adam Coghlan

London’s Preeminent Natural Wine Bar Snaps Up St. John Chef for Next Residency

By Adam Coghlan

Gordon Ramsay Says COVID-19 Got Rid of ‘Crap Restaurants,’ Murders Irony

By James Hansen

Roti King’s Brilliant Flaky Roti Canai Is Coming to Battersea Power Station

By Adam Coghlan

Before His Big Deal Chinese Restaurant, Hip Star Chef John Javier Opens Member’s Club Serving Middle Eastern Food

By Adam Coghlan

The Next Guest Chef on the Famous P. Franco Induction Hobs Is Kiln’s Meedu Saad

By Adam Coghlan

Outstanding Shengjianbao Specialist Dumpling Shack Will Open First Restaurant

By Adam Coghlan

A Promising New 10-Seat Omakase Counter Restaurant Is Opening in Money Mayfair

By Adam Coghlan

Star Chef Richard Corrigan Announces New Restaurant Will Open in Camden

By Adam Coghlan

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Nuno Mendes Is No Longer Involved With Celeb-Magnet Restaurant Chiltern Firehouse

By Adam Coghlan

Pioneering Chef Nuno Mendes’s Next London Restaurant Is a ‘Love Letter’ to Lisbon

By Adam Coghlan

Chef Chantelle Nicholson Wants to Give Meaning to Sustainability With New Mayfair Restaurant

By Adam Coghlan

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London Chef Elizabeth Haigh’s Cookbook Withdrawn After Plagiarism Allegations

"Makan" has been subject to numerous reports of lifting material — both recipes and introductions — from other sources without attribution

By James Hansen

Marco Pierre White Will Fleece Leicester Square’s Tourists With Steak, Pizza, and Gin

By Adam Coghlan

Pasta and Plant Lover Stevie Parle Brings Lockdown Creation Joy to Marylebone

By Adam Coghlan

John Chantarasak’s AngloThai Confirms Central London Restaurant With Prolific Group

By Adam Coghlan

Pioneering Portuguese Chef Nuno Mendes Is Opening Another London Restaurant

By Adam Coghlan

Canalside Italian Favourite Ombra Will Open a New Pastificio and Pizzeria in Hackney

By Adam Coghlan

London’s Outstanding Mexican Food Stall Is Taking a Breather

By Apoorva Sripathi

American Airlines Flight Attendant Accuses TV Chef Mark Sargeant of 2018 Sexual Assault

By Adam Coghlan

Ex-Clove Club Chef Chase Lovecky Will Bring Modern Americana to Game-Changing Hackney Wine Bar

By Adam Coghlan

Chef Who Let Kids ‘Play Football’ in a Closed Michelin-Starred Restaurant Wins Unfair Dismissal Case

By James Hansen

In the Year Its Stars ‘Supported’ the Industry, Michelin Still Took a Few Away

By Adam Coghlan

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Diners Don’t Think About VAT Much, But It’s Keeping London Restaurants Open

Cutting the tax from 20 percent to 5 percent saves restaurants a tonne of cash — cash they desperately need

By Adam Coghlan

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Eight Months and 32,000 Tortillas at London’s Best New Taqueria

Michelle Salazar de la Rocha and partner Sam Napier burst onto the scene with Sonora in 2020

By Adam Coghlan