London Chefs
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Diners Don’t Think About VAT Much, But It’s Keeping London Restaurants Open
Cutting the tax from 20 percent to 5 percent saves restaurants a tonne of cash — cash they desperately need
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Eight Months and 32,000 Tortillas at London’s Best New Taqueria
Michelle Salazar de la Rocha and partner Sam Napier burst onto the scene with Sonora in 2020
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The Pandemic Restaurant
Mitshel Ibrahim and the staff at Ombra in Hackney have spent the year responding not just to government mandates, but the needs of its customers in real time through corona-time
