London Chefs
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Spend the Day With Joké Bakare, One of London’s Best Chefs, at Chishuru
A photo essay documenting a day at the market, in the prep kitchen and through service with chef-owner of Eater London’s restaurant of the year 2021
By
Adam Coghlan
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London Chef Elizabeth Haigh’s Cookbook Withdrawn After Plagiarism Allegations
"Makan" has been subject to numerous reports of lifting material — both recipes and introductions — from other sources without attribution
By
James Hansen
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Diners Don’t Think About VAT Much, But It’s Keeping London Restaurants Open
Cutting the tax from 20 percent to 5 percent saves restaurants a tonne of cash — cash they desperately need
By
Adam Coghlan
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Eight Months and 32,000 Tortillas at London’s Best New Taqueria
Michelle Salazar de la Rocha and partner Sam Napier burst onto the scene with Sonora in 2020
By
Adam Coghlan
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The Pandemic Restaurant
Mitshel Ibrahim and the staff at Ombra in Hackney have spent the year responding not just to government mandates, but the needs of its customers in real time through corona-time