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Features

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Despite What Gig Apps Say, There Is No Such Thing as Unskilled Work in Restaurants

How "Uberisation" — the growth of apps dedicated to quick, "easy" temporary restaurant shifts — could have ramifications for the future of hospitality work

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‘As a Woman in the Kitchen, It’s Traumatic’

How the COVID-19 pandemic exacerbated existing gender inequalities in London’s restaurant industry

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You Always Return to Ciao Bella

The enduring, transportive fascination with one Bloomsbury trattoria and its famous blue canopy