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Bon appétit
Outstanding omakase, tasting menus majoring on excess, and a machine that crushes ducks
They’re not just for architecture buffs
Rice, meat, spices, and vegetables — all layered to perfection
How to navigate London’s iconic destination for all things food
River Café ribollita, St John’s bone marrow and parsley salad, Quo Vadis’s smoked eel sandwich — and more
Superb steaks, complex cocktails, and even some independent restaurants in the land of skyscrapers, cash, and chains
Deep-fried bread-and-butter pudding with cold custard, meringues piled high with cream and nostalgia, flaming crepes suzette, and more
Lunch, dinner, snacks, wine, and coffee all over the city
The places that serve good coffee, offer reliable WiFi, and have plenty of space
The least exciting day of the week is looking up
All the pop-up adaptations and chef-at-home specialists the city needs to know about
The restaurants and pubs in London that serve the finest versions of Britain’s most iconic meal
From elegant bottled cocktails to cases of natural wine, here’s how London’s best bars are delivering
The best places to eat on and and around east London’s hippest thoroughfare
Moulding themselves to the taste of their local communities, find frazzled salt and pepper chips, fragrant Malaysian fried chicken, and mahogany-skinned duck
Bountiful dumplings, elaborate tasting menus, and more
Fried chicken skin dredged in plum and chilli powder, Macau-style pork chops, chubby jiaozi, and more
Famous Chelsea buns, gelato from a Chez Panisse alum, and more of the best things to eat in Cambridge