It’s wet, it’s cold, it can feel pretty grim. But it’s also the perfect time for comfort food. From charred jerk chicken and nobbly mince pies to chubby mussels in garlic butter and perfect baleadas, here are 13 dishes to eat in the capital right now
From Eritrean, Trinidadian, Persian, and Chinese to modern British, Ghanaian, Italian, and Portuguese — SW9 is a microcosm of London’s culinary plurality