Filed under:
Trad British sponges, inventive flavour combinations, and all manner of potential birthday cakes
Places that do speciality with sincerity
Edgware Road — and beyond
Slow-grilled dayboat turbot, briny oysters from Whitstable, sweet, tender shellfish, and more
Silky, fatty feijoada, killer snacks of all stripes, and some devilishly inventive sandwiches
Including two masters of the beigel
Here’s where to take part in the act known as nose-to-tail eating
The idea of natural wine being intrinsically funky, cloudy, or acidic simply doesn’t capture the scope of styles and flavour profiles in its ranks. Here are the spots that do it right
Yes, it exists. Here’s where to eat it.
The art of compromise needn’t mean doing it on the quality of the food
Vietnamese, Japanese, and lots of modern British
The neighbourhood in London to eat bibimbap, Korean fried chicken, table-top barbecue, bingsoo — and more
Wallet-friendly dosas and bustling Japanese restaurants rub shoulders with traditional pubs and pop-ups
It’s always time for a brew
The freshly fried fish, the bronzed chips, the pickled wallys and the mushy peas — fish and chips is the ultimate takeaway food
Currywurst, black pudding, sai ua, merguez, and more
The restaurants across the city that offer shelter from the storm
Some of London’s finest fine dining, quality cooking in a bookshop, and more
All the prime patties in the city