Charlene Liu and Liu Qian specialise in bowls of xiǎomiàn in broths heavy with Sichuan peppercorn, garlic, soy, sesame paste, ginger, and a signature chilli oil. Minced pork, yellow peas, and water spinach are typical toppings, with the dish traditionally eaten for breakfast in Chongqing; glass noodles made from sweet potato starch are also available for a slippy, chewier textural alternative.

A new space for a location from pop-up residency experts Carousel, this 10-seater spot starts life as home for Goila Butter Chicken, the Mumbai-based brand that launched as a meal kit in 2020. The hero dish is, necessarily, butter chicken, with sides including dal makhani, jeera rice, and even skin-on fries with the butter chicken gravy.

Spasia Dinkovski’s hypnotising spirals of burnished pastry don’t just look like what they are — börek from the gods — but the rings on a tree trunk, showing the ancestral traditions that she so lovingly details alongside the pies themselves on Instagram. Having briefly introduced fully fledged delivery, Dinkovski has now returned to the drops and weekend pop-ups that made her name: check Instagram for updates.

Chef Zae Millen takes over Noodle Neighbour at Tola on Peckham High Street with a range of Afro-Caribbean dishes, served Tuesday — Saturday. Snackable small plates like suya skewers, saltfish fritters with plantain ketchup, and cured halibut with scoth bonnet chilli might precede a generous prawn taco platter, or flat iron steak with curried delica pumpkin and green sauce.

The latest in a summer program of event collaborations with Bohemia Place, Jackson Mclarty’s Black Eats LDN is reprising its weekend markets, putting the spotlight on Black-owned food traders from across the city. While this edition is daytime, keep an eye out for Friday night events from now through September.