The Eater 38 hopes to answer any question that begins, “Can you recommend a restaurant?” It’s a curated list that covers the entire city, spanning more than 20 cuisines, neighbourhoods, and price points. It’s a list that tells the story of the London food scene: It documents the dim sum, Sunday roasts, curries, pizza, sinasir, rarebits, banh mi, udon noodles, pepper pot, and more: All that which makes London among the very best and most diverse places to eat in the world.
The Eater London 38 aims to reflect the best food and most important restaurants in capital at the beginning of 2023 — with new venues making their mark and older establishments having rediscovered their pre-pandemic groove once more. The list will continue to showcase a mix of over three dozen restaurants, which have all done outstanding things in extraordinary times, restaurants which have emerged, survived, thrived, and continued to enrich the city and its food culture as it finds its feet and emerges from more than two years of turmoil.
A monthly updated primer to the best new restaurants in London complements this guide. Please share all tips, ideas, and suggestions with Eater editors by contacting us here.Read More