The Eater 38 hopes to answer any question that begins, “Can you recommend a restaurant?” It’s a curated list that covers the entire city, spanning numerous cuisines, neighbourhoods, and price points. It’s a list that tells the story of the London food scene: It documents the dumplings, Sunday roasts, tacos, pizza, sinasir, rarebits, udon noodles, pepper pot, and more: All that which makes London one of the best and most diverse places to eat in the world.
The Eater London 38 is slowly beginning to reflect the state of “new normal” under which the city has been operating since the new year — with new restaurants making their mark and old restaurants having found their pre-pandemic groove once more. The list will continue to showcase a mix of over three dozen restaurants, which have all done outstanding things in extraordinary times, restaurants which have emerged, survived, thrived, and continued to enrich the city and its food culture as it gets back on its feet and emerges from two years of turmoil.
A monthly updated primer to the best new restaurants in London complements this guide. Please share all tips, ideas, and suggestions with Eater editors by contacting us here.
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