The seminal St. John restaurant group has found a new locale in which to set up shop — at the much-anticipated Bridge Theatre. With the building led by Nicholas Hytner, who is by all accounts British theatre’s answer to Fergus Henderson, the match could not be more perfect. Dishes will include the legendary madeleines and doughnuts, along with small plates including terrines, crispy pig skin and potted beef.

Floating restaurants are normally an unquantified nightmare, which is why the brilliant London Shell Co is such a revelation. Turn up for a three-hour cruise from Paddington to Camden and back, eat delicious oysters, chilli and crab linguine and buttermilk pudding, and watch Regent’s Canal go by.

With its new outpost in Covent Garden opening its restaurants early next year, it’s worth remembering that the original Petersham Nurseries Cafe, near Richmond, still excels at superb — if spendy — Italian cuisine, which might feature risotto with amarone and radicchio or baked lemon sole with lentils.

The combination of Andrew Lloyd-Webber and modern British cuisine might initially cause an outburst of “Jesus Christ!”, but this restaurant really is a superstar. Based at the Lloyd-Webber owned The Other Palace theatre in Victoria, raves pour in for the likes of flame-grilled mackerel with seaweed and beetroot or Fallow deer with smoked bone marrow.  

The Store, an offshoot of Soho House Berlin, specialises in fusions of unusual and interesting ideas, and the food is no exception. An upcoming pasta restaurant from chef Mateo Zielonka and a debut restaurant from art festival Frieze’s co-founders promises an exciting evolution in the place’s ethos.