For Thanksgiving this year, Wolfgang Puck’s CUT at 45 Park Lane is offering a traditional three-course feast as well as a twist to its American-themed afternoon tea. Expect classic Thanksgiving flavours to dominate such as pumpkin in the form of cake pops, along with maple and bacon macaron and more, at £55 per person.

Rail House Cafe, the Victoria sibling of Fitzrovia’s Riding House Cafe, is celebrating Thanksgiving with a feast menu, served “sharing style”. At £40 per head, the main event includes a roasted Norfolk bronze turkey, cornbread and sausage stuffing, mac and cheese, glazed sprouts and bacon, and finishes with pecan pie and a pumpkin brulee pie. Of course, start with a ginger pilgrim.

The seminal London barbecue restaurant will return some time in the new year, but will be resurrected briefly for a one-off Thanksgiving dinner in the basement of Maison Bab Basement, Mercer Walk in Covent Garden. With only 50 tickets on sale, priced at £75, expect picklebacks, scratchings, pulled pork bun served with bread and butter pickles, bone marrow mash, and free-flowing wine.

The Covent Garden steakhouse will keep it traditional this Thanksgiving with free-range bronze turkey with cranberry sauce, stuffing, whipped potatoes and a pumpkin pie for dessert. For a truly American twist, opt for the peanut butter and chocolate old fashioned. £69 for three courses, 28 November only.

Balthazar was born in New York 20 years ago, and it’s pulling out the stops for Thanksgiving, with a traditional feast for lunch or dinner on 28 November in London. Settle into the brasserie seating and start out with a gingerbread fizz before getting stuck into the £55 three-course menu of Thanksgiving classics. Spiced roasted butternut squash soup with corn bread from last year is the same, and precedes the required roast turkey with orange and chestnut stuffing and all the trimmings. Finish things with a pumpkin cheesecake.

Christopher’s isn’t holding back this Thanksgiving. A £65 per head three-course menu warrants some serious consideration — sweet potato and blackbean chowder or carrot and cumin souffle or seared Orkney scallops? More choices are in the form of slow-cooked ballotine of organic turkey or Missouri-rubbed rack of lamb or chickpea, eggplant and autumn truffle casserole? Whichever way one goes, chocolate pecan pie sounds like the right way to finish. Or perhaps pumpkin pie?

Another glam hotel restaurant taking on the Thanksgiving feast, Sea Containers is keeping things simple with a three-course menu of dishes like butternut squash with manchego, chestnut, chorizo salad; roast bronze turkey with apricot stuffing, Thanksgiving trimmings; and pecan and apple pie with cinnamon ice cream and maple jus. £46 for three courses and a vegetarian menu is available on request.

Marcus Samuelsson’s Red Rooster is one of London’s most interesting American restaurants, and this year’s Thanksgiving menu offers chicken and waffles first up — or break the mould with yellowtail ceviche. Turkey looks to be the shout on the mains even if stone bass is a noble alternative, and at dessert it’s all crumbles, pies, and doughnuts. £55 all-in for three courses.

Plaquemine Lock’s Thanksgiving menu features a Louisiana/Creole flavour, with turkey and shrimp gumbo, turkey kiev with cavolo nero, stuffed root vegetable po’boy, along with the usual pecan pie.

It’s no surprise that Goodman, one of London’s biggest steak restaurants, offers a choice between ribeye and sirloin for its Thanksgiving mains instead of the customary turkey, with a choice of two sides — between roasted pumpkin, bacon, mashed potato, green beans and hand cut chips — and ends with a Bourbon pecan pie, at £55 per person across all sites.

Thanksgiving is one day only at The Cleveland Arms in Paddington, with a three-course set menu including an intriguing honey mustard sprout slaw with quail’s eggs, roasted turkey (duh) with caramelised apples (okay), and a pecan pie at dessert (fair enough). £30 per person sounds like good value.