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Keep track of all of the most exciting, just-opened places across the city
Gastropubs, lobster rolls, Roman pizza, debuts, and second albums: A constantly updated record of the key restaurant openings in the capital
Unofficial, highly opinionated information and what to eat and drink in the Big Smoke
Where to eat in the capital right now
Eater’s recommended restaurants in London
Michelin’s thanks-for-playing award actually has ... A ton of brilliant restaurants
Lunch, dinner, snacks, wine, and coffee all over London
Udon in the City, roti on an industrial estate, small plates on the canal, sandwiches in Bloomsbury, and more — many with heaters
Chef and Thai ingredient grower Luke Farrell will partner with JKS Restaurants on Plaza Khao Gaeng at the new Arcade Food Hall
St. John, shengjianbao, Michelin stars, pizza, Cantonese roast meats, lemon meringue pie — and much more
No new three-starred restaurants, but two stars for Ikoyi and The Clove Club
From 100 year-old pie (and mash) to works of modern pastry art
Unadorned, roasted, or topped with bright, cunning condiments — here are the best bivalves in the city
A big-ticket food hall, several residencies and supper clubs making their first fully fledged restaurants ... And some macho gastrotourism
As the London restaurant opening cycle kicked back up, who stood out?
The restaurants that Eater London’s staff, contributors, and friends frequented again and again
Omicron brings down the shutters on a year of uncertainty, turmoil, takings, and takeaways
Eater writers share their meal highlights from a week of eating
Bread, wine, meat, fish, fruit, veg, and other groceries from shops, provisioners, and restaurants
The best restaurant, takeaway, dish, and most justifiably hype food of the year