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Keep track of all of the most interesting, just-opened places across the city
A Hackney pastificio, the return of a beloved taqueria, and more
Lunch, dinner, snacks, wine, and coffee all over the city
A guide for the dumpling completist, spanning plump wontons, exacting xiao long bao, and everything in between
Eater’s recommended restaurants in London, from the most nourishing stews and curries to the smokiest, most succulent jerk this winter
Unofficial, highly opinionated information and what to eat and drink in the Big Smoke
Sichuan fried chicken sandwiches, a fully fledged taqueria, regional Palestinian cuisine, a Tamil Sri Lankan "diaspora dream," and more
Outstanding pop-ups, a lack of chaotic evil eating in a food hall, and a hidden gem of a summer bar
The restaurants London lost, and why diners miss them
According to Eater London’s year-end committee
The restaurants that Eater London’s staff, contributors, and friends frequented over and over again.
The best restaurant, chef, and food found in an indefinable setting of the year
Classic, aromatic pho, barbecued lemongrass pork, crispy chilli squid — and more
Fish and chips and pie and mash; parmos and stotties; oatcakes and stargazy pie
From 100 year-old pie (and mash) to works of modern pastry art
Where to order the meals, dishes, and specialist sweets for the high holidays in London
Raucous Thai cookery in Soho; a Sri Lankan diaspora dream in Borough Market; and more openings to watch as the leaves turn
Where to go for a slice of la dolce vita in the capital
The leading lights in London’s thrilling Indian restaurant scene offer regional specialities, signature dishes, and more
A Sephardic hit heads for Soho; a long-anticipated pan-African restaurant finally comes to life; and Sichuan fried chicken pitches up in Hackney