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15 Great Pies to Eat in London

From 100 year-old pie (and mash) to works of modern pastry art

By Laura Goodman and James Hansen

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London’s Best Oysters

Unadorned, roasted, or topped with bright, cunning condiments — here are the best bivalves in the city

By Lucas Oakeley

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The Best Restaurants in King’s Cross

Two outstanding Ethiopian restaurants, serious sandwiches, one of London’s best croissants, a hidden gem for Indian cuisine, and more

By James Hansen

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Greggs Wants Stormzy to Spend the Rest of His Life Eating Sausage Rolls

By James Hansen

Lewis Hamilton’s Vegan Burger Restaurant Dismays Critic With ‘Disturbing’ Food

By George Reynolds

There’s Still Time for a Christmas Sandwich

By Adam Coghlan

Two of Central London’s Most Popular Restaurants Are Opening in King’s Cross

By Adam Coghlan

One of London’s Best Restaurant Residencies Leaves Critic With ‘Numbed Lips’

By George Reynolds

Plush Mayfair Pile The Betterment Gets Another Dressing Down for ‘Robotic’ Food

By George Reynolds

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Bake Off Legend Mary Berry Orders California Brewery to Take Her Face Off Its Beer

By James Hansen

Michelin-Starred Institution Wows Critic With a ‘Sublime Meal’ in Shoreditch

By George Reynolds

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‘Punk’ Brewery Releases Anti-Establishment Beer After 12 Years of Trying

By James Hansen

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Piers Morgan Thinks Gordon Ramsay’s ‘Inedible’ Vegan Food Is the Biggest Issue Facing Britain Right Now

By James Hansen
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London’s Coolest New Hotel Brings a Tortilla Laden With Caviar to Its Rooftop Restaurant

By James Hansen

London’s Hottest Restaurant Serves Up ‘Dazzling’ Cooking in Borough Market

By George Reynolds

Critic Fay Maschler Finds ‘Innate Sensitivity and Joy’ at Two Lights

By George Reynolds

South-East Asian Ekachai Will Open a Fifth Restaurant in King’s Cross [Updated]

By James Hansen and Andrew Leitch

The City’s Bloomberg Arcade Is Now Open

By Adam Coghlan and Josh Barrie