Keep track of all of the most exciting, just-opened places across the city
Gastropubs, lobster rolls, Roman pizza, debuts, and second albums: A constantly updated record of the key restaurant openings in the capital
Unofficial, highly opinionated information and what to eat and drink in the Big Smoke
Places that do speciality with sincerity
Where to eat in the capital right now
A photo essay documenting a day at the market, in the prep kitchen and through service with chef-owner of Eater London’s restaurant of the year 2021
According to Eater London’s year-end committee
Bread, wine, meat, fish, fruit, veg, and other groceries from shops, provisioners, and restaurants
The best restaurant, takeaway, dish, and most justifiably hype food of the year
Ditch the dry turkey breast and take workmates somewhere worth celebrating
"I don’t think one can underestimate the collective toll the past 16 months has had on those within the industry"
After over five months of closure London’s dining rooms and cafes opened their doors on 17 May
"That was all that we wanted to do, keep people in jobs"
"I have no faith in this government. They have shown almost sneering contempt for hospitality and feel we can be used to do the work they are so incompetent to do themselves."
"It’s crucial that once we can trade again that we are not subject to further lockdowns, therefore it’s imperative those timings are measured and precise."
Cutting the tax from 20 percent to 5 percent saves restaurants a tonne of cash — cash they desperately need
"The last 12 months have shown resilient businesses are built on decisions they make autonomously, on a controllable level for themselves."
The news stories, reports, features, restaurant guides, and essays that stood out this year
"It certainly is not a very merry Christmas to anyone working in the hospitality industry"
"We are in a battle with a way to go yet, steel yourself on your mettle and… onward!"