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A Hackney pastificio, the return of a beloved taqueria, and more
Fadi Kattan’s Akub embodies Palestine’s cuisine and heritage, with a London accent, in Notting Hill
Lunch, dinner, snacks, wine, and coffee all over the city
Eater’s recommended restaurants in London, from the most nourishing stews and curries to the smokiest, most succulent jerk this winter
Unadorned, roasted, or topped with bright, cunning condiments — here are the best bivalves in the city
Unofficial, highly opinionated information and what to eat and drink in the Big Smoke
Sichuan fried chicken sandwiches, a fully fledged taqueria, regional Palestinian cuisine, a Tamil Sri Lankan "diaspora dream," and more
According to Eater London’s year-end committee
The restaurants that Eater London’s staff, contributors, and friends frequented over and over again.
Classic, aromatic pho, barbecued lemongrass pork, crispy chilli squid — and more
The restaurants that Eater London’s staff, contributors, and friends frequented again and again
Eater writers share their meal highlights from a week of eating
Bread, wine, meat, fish, fruit, veg, and other groceries from shops, provisioners, and restaurants
Precarity has prevented many from wanting to speak out, or speak candidly; many took a short time to reflect on their industry and reasoned that it was time to get out
The places permanently closed during the COVID-19 pandemic
The Red Guide handed out 12 new stars to London restaurants this year: here’s everything to know about them and their chefs
London has two new three-Michelin-starred restaurants
Whether with deliveries to the vulnerable and the NHS, or by changing operations entirely to suit people’s needs