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A Hackney pastificio, the return of a beloved taqueria, and more
Fadi Kattan’s Akub embodies Palestine’s cuisine and heritage, with a London accent, in Notting Hill
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Unadorned, roasted, or topped with bright, cunning condiments — here are the best bivalves in the city
Unofficial, highly opinionated information and what to eat and drink in the Big Smoke
Sichuan fried chicken sandwiches, a fully fledged taqueria, regional Palestinian cuisine, a Tamil Sri Lankan "diaspora dream," and more
According to Eater London’s year-end committee
The restaurants that Eater London’s staff, contributors, and friends frequented over and over again.
Classic, aromatic pho, barbecued lemongrass pork, crispy chilli squid — and more
The restaurants that Eater London’s staff, contributors, and friends frequented again and again
Eater writers share their meal highlights from a week of eating
Bread, wine, meat, fish, fruit, veg, and other groceries from shops, provisioners, and restaurants