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Keep track of all of the most interesting, just-opened places across the city
A Hackney pastificio, the return of a beloved taqueria, and more
Lunch, dinner, snacks, wine, and coffee all over the city
Eater’s recommended restaurants in London, from the most nourishing stews and curries to the smokiest, most succulent jerk this winter
Where to find the best dumplings, noodles, and whole steamed fish
Unadorned, roasted, or topped with bright, cunning condiments — here are the best bivalves in the city
Unofficial, highly opinionated information and what to eat and drink in the Big Smoke
Where to eat in the capital right now
Sichuan fried chicken sandwiches, a fully fledged taqueria, regional Palestinian cuisine, a Tamil Sri Lankan "diaspora dream," and more
Outstanding pop-ups, a lack of chaotic evil eating in a food hall, and a hidden gem of a summer bar
The restaurants London lost, and why diners miss them
The restaurants that Eater London’s staff, contributors, and friends frequented over and over again.
The best restaurant, chef, and food found in an indefinable setting of the year
Let the signs of the Zodiac be the guide to dining out in London.
Chin chin
Places that do speciality with sincerity
Fish and chips and pie and mash; parmos and stotties; oatcakes and stargazy pie
From 100 year-old pie (and mash) to works of modern pastry art
Raucous Thai cookery in Soho; a Sri Lankan diaspora dream in Borough Market; and more openings to watch as the leaves turn
St. John, shengjianbao, Michelin stars, pizza, Cantonese roast meats, lemon meringue pie — and much more
Where to go for a slice of la dolce vita in the capital
Udon in the City, roti on an industrial estate, small plates on the canal, sandwiches in Bloomsbury, and more — many with heaters
A Sephardic hit heads for Soho; a long-anticipated pan-African restaurant finally comes to life; and Sichuan fried chicken pitches up in Hackney