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The London Restaurant Openings to Get Excited About in 2022

Gastropubs, lobster rolls, Roman pizza, debuts, and second albums: A constantly updated record of the key restaurant openings in the capital

By Eater Staff

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An Eater’s Guide to London

Unofficial, highly opinionated information and what to eat and drink in the Big Smoke

By Adam Coghlan and James Hansen

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London’s Best North Indian Restaurants

Punjabi, Kashmiri, and North East Indian cuisines in all their glory

By Sejal Sukhadwala

Chef Budgie Montoya Details Heartbreak Over Closing Brixton Market Restaurant Sarap Baon

By James Hansen

There’s a Patisserie Battle Royale Going on in Knightsbridge

By James Hansen

Restaurant Tycoon Richard Caring Is Opening Another Obscenely Extra Mayfair Venue

By Adam Coghlan

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Here Are London’s Michelin Stars for 2022

No new three-starred restaurants, but two stars for Ikoyi and The Clove Club

By James Hansen and Adam Coghlan

Per Form, Michelin Drops the Moderately Interesting List of Also-Rans it Calls ‘Bib Gourmands’

By Adam Coghlan

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15 Great Pies to Eat in London

From 100 year-old pie (and mash) to works of modern pastry art

By Laura Goodman and James Hansen

Sexy Fish Restaurant Tycoon Richard Caring Pulls Out of Buying the Wolseley

By Adam Coghlan

Piri-Piri Chicken Comes to Mayfair as Heddon Street Swaps Ice for Fire With Casa do Frango

By James Hansen

Revered Thai Food Maestro David Thompson Is Returning to London With a New Restaurant

By Adam Coghlan

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The Ultimate Guide to Lunar New Year in London

Where to find the best dumplings, noodles, and whole steamed fish for takeaway and delivery

By Angela Hui

Jamavar Owners Are Bringing Bibendum’s Claude Bosi Back to Mayfair This Summer

By James Hansen

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London’s Best Oysters

Unadorned, roasted, or topped with bright, cunning condiments — here are the best bivalves in the city

By Lucas Oakeley

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Mayfair’s Wagyu Grifters Watch Their Backs as the Real Deal Arrives From Tokyo

By James Hansen

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The Nightmare Before Christmas

Omicron brings down the shutters on a year of uncertainty, turmoil, takings, and takeaways

By Adam Coghlan

London’s Restaurants Are Closing for Christmas Early as Omicron Cases Rise

By James Hansen

Luxuriously Sleek Japanese Restaurant Sake No Hana Has Permanently Closed

By Adam Coghlan

A Promising New 10-Seat Omakase Counter Restaurant Is Opening in Money Mayfair

By Adam Coghlan

Prime Minister Boris Johnson’s British Curry Awards Speech Was a Hot Mess

By Adam Coghlan

Star Chef Richard Corrigan Announces New Restaurant Will Open in Camden

By Adam Coghlan

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13 Restaurants for an Unforgettable Christmas Party

Ditch the dry turkey breast and take workmates somewhere worth celebrating

By James Hansen and Emma Hughes

One of London’s Most Decorated Restaurant Groups Is Opening Another Fancy Gastropub

By Adam Coghlan

Big-Name Australian Chef Will Open New Bakery and Restaurant With DJs in Mayfair

By Adam Coghlan

Chef Chantelle Nicholson Wants to Give Meaning to Sustainability With New Mayfair Restaurant

By Adam Coghlan

Brixton’s Brilliant Filipino Restaurant Sarap Brings Crackling, Melting Lechon to Mayfair

By Adam Coghlan

The Ivy Asia’s Racist Advert Befits the Restaurant’s Reductive Stereotyping

By Adam Coghlan

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‘As a Woman in the Kitchen, It’s Traumatic’

How the COVID-19 pandemic exacerbated existing gender inequalities in London’s restaurant industry

By Ailis Brennan

Pioneering Group JKS Wants to Break the London Restaurant Hypometer by Reopening Arcade Food Hall

By Adam Coghlan

Famed Spanish Chef José Pizarro Brings Two Restaurants to the Royal Academy Gallery

By James Hansen

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Kutir’s Rohit Ghai Will Open a New Indian Restaurant in Mayfair

By James Hansen and Apoorva Sripathi