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Outstanding pop-ups, a lack of chaotic evil eating in a food hall, and a hidden gem of a summer bar
Which new openings really stood out?
Quality pizza, reliable brunch, and more
Wallet-friendly dosas and bustling Japanese restaurants rub shoulders with traditional pubs and pop-ups
From a meathead’s paradise to cultural celebrations
Where to go for a slice of la dolce vita in the capital
More than DIY BBQ: Sri Lankan in Hackney, a French bistro in Bermondsey, and old-school ice lollies in Walthamstow
Punjabi, Kashmiri, and North East Indian cuisines in all their glory
Michelin’s thanks-for-playing award actually has ... A ton of brilliant restaurants
As the London restaurant opening cycle kicked back up, who stood out?
Popeyes being good, Salt Bae discourse, and the hype surrounding Sessions Arts Club
Bread, wine, meat, fish, fruit, veg, and other groceries from shops, provisioners, and restaurants
The places permanently closed during the COVID-19 pandemic
In a year of few and delayed openings, which ones stood out?
The restaurants that Eater London’s staff, contributors, and friends ordered from time and again