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A Hackney pastificio, the return of a beloved taqueria, and more
Lunch, dinner, snacks, wine, and coffee all over the city
Eater’s recommended restaurants in London, from the most nourishing stews and curries to the smokiest, most succulent jerk this winter
Unofficial, highly opinionated information and what to eat and drink in the Big Smoke
Where to eat in the capital right now
Sichuan fried chicken sandwiches, a fully fledged taqueria, regional Palestinian cuisine, a Tamil Sri Lankan "diaspora dream," and more
According to Eater London’s year-end committee
The best restaurant, chef, and food found in an indefinable setting of the year
Let the signs of the Zodiac be the guide to dining out in London.
From 100 year-old pie (and mash) to works of modern pastry art
Michelin’s thanks-for-playing award actually has ... A ton of brilliant restaurants
A big-ticket food hall, several residencies and supper clubs making their first fully fledged restaurants ... And some macho gastrotourism
Bottles of red and white, artisan cheese and crackers, white truffle infused olive oil and more
Eater writers share their meal highlights from a week of eating
Bread, wine, meat, fish, fruit, veg, and other groceries from shops, provisioners, and restaurants
The best restaurant, takeaway, dish, and most justifiably hype food of the year
T-shirts, tote bags, mugs, and more