A constantly updated record of the key restaurant openings in the capital
Eater writers share their meal highlights from a week of eating
Unofficial, highly opinionated information and what to eat and drink in the Big Smoke
Where to eat in the capital right now
Eater’s recommended restaurants in London
Michelin’s thanks-for-playing award actually has ... A ton of brilliant restaurants
How the COVID-19 pandemic exacerbated existing gender inequalities in London’s restaurant industry
Bread, wine, meat, fish, fruit, veg, and other groceries from shops, provisioners, and restaurants
"That was all that we wanted to do, keep people in jobs"
Lunch, dinner, snacks, wine, and coffee all over London
A kaiseki master in Marylebone, a peripatetic duo taking root in Soho, and full debuts for the places hamstrung by COVID-19
From mayonnaise to MSG, shallot sauce to shito
"I have no faith in this government. They have shown almost sneering contempt for hospitality and feel we can be used to do the work they are so incompetent to do themselves."
"It’s crucial that once we can trade again that we are not subject to further lockdowns, therefore it’s imperative those timings are measured and precise."
"The last 12 months have shown resilient businesses are built on decisions they make autonomously, on a controllable level for themselves."
They start 2021 with no idea when they can reopen
T-shirts, tote bags, mugs, and more
According to Eater London’s year-end committee
"It certainly is not a very merry Christmas to anyone working in the hospitality industry"
"We are in a battle with a way to go yet, steel yourself on your mettle and… onward!"