Gastropubs, lobster rolls, Roman pizza, debuts, and second albums: A constantly updated record of the key restaurant openings in the capital
Unofficial, highly opinionated information and what to eat and drink in the Big Smoke
Where to eat in the capital right now
Eater’s recommended restaurants in London
Michelin’s thanks-for-playing award actually has ... A ton of brilliant restaurants
Lunch, dinner, snacks, wine, and coffee all over London
From 100 year-old pie (and mash) to works of modern pastry art
A big-ticket food hall, several residencies and supper clubs making their first fully fledged restaurants ... And some macho gastrotourism
According to Eater London’s year-end committee
Bottles of red and white, artisan cheese and crackers, white truffle infused olive oil and more
Eater writers share their meal highlights from a week of eating
Bread, wine, meat, fish, fruit, veg, and other groceries from shops, provisioners, and restaurants
The best restaurant, takeaway, dish, and most justifiably hype food of the year
T-shirts, tote bags, mugs, and more
How the COVID-19 pandemic exacerbated existing gender inequalities in London’s restaurant industry
"That was all that we wanted to do, keep people in jobs"
A kaiseki master in Marylebone, a peripatetic duo taking root in Soho, and full debuts for the places hamstrung by COVID-19
From mayonnaise to MSG, shallot sauce to shito
"I have no faith in this government. They have shown almost sneering contempt for hospitality and feel we can be used to do the work they are so incompetent to do themselves."
"It’s crucial that once we can trade again that we are not subject to further lockdowns, therefore it’s imperative those timings are measured and precise."