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London’s oldest food market changed its own game, while the city’s outer regions continued to serve some of its most exciting food
Peerless Kurdish mezze, Nigerian suya, Jamaican seafood, and more
Another stunning addition to London’s clutch of Sichuan restaurants, a southeast London fishmonger with a restaurant attached, and a neighbourhood legend in Southall
New developments breathed new life north and south, while an east London enclave went from strength to strength