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Lunch, dinner, snacks, wine, and coffee all over the city
Eater’s recommended restaurants in London, from the most nourishing stews and curries to the smokiest, most succulent jerk this winter
From 100 year-old pie (and mash) to works of modern pastry art
Bread, wine, meat, fish, fruit, veg, and other groceries from shops, provisioners, and restaurants
From mayonnaise to MSG, shallot sauce to shito
The projects, groups, and organisations that are addressing food insecurity in light of COVID-19
Temporary closures, capacity reductions, delivery only, and more
Bread, wine, meat, fish, fruit, veg, and other groceries
Whether emulating the government or doing their own deals, here are the restaurants continuing the scheme
Cookbooks from the city’s best restaurants, the coolest soap, the most packed hampers, the most stylish ceramics, and more
G. Kelly is back open on London’s Roman Road after a two-year closure, temporarily arresting the decline of an East End tradition
Another stunning addition to London’s clutch of Sichuan restaurants, a southeast London fishmonger with a restaurant attached, and a neighbourhood legend in Southall
Revelatory meals, obstinate "concepts," and more