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Lunch, dinner, snacks, wine, and coffee all over the city
Eater’s recommended restaurants in London, from the most nourishing stews and curries to the smokiest, most succulent jerk this winter
Unofficial, highly opinionated information and what to eat and drink in the Big Smoke
The restaurants London lost, and why diners miss them
According to Eater London’s year-end committee
Fish and chips and pie and mash; parmos and stotties; oatcakes and stargazy pie
The neighbourhood has a rich history of doing things differently — its restaurants continue the tradition
Why brand new Cadet’s alliance of paté en croute, country cooking, and wine feels like it’s been around forever
Udon in the City, roti on an industrial estate, small plates on the canal, sandwiches in Bloomsbury, and more — many with heaters
Tasteless cultural appropriation, misdirected focus on national cuisines, and menus still being explained
Omicron brings down the shutters on a year of uncertainty, turmoil, takings, and takeaways
Bread, wine, meat, fish, fruit, veg, and other groceries from shops, provisioners, and restaurants
Ditch the dry turkey breast and take workmates somewhere worth celebrating
Missy Flynn and Gabe Pryce’s new home has all the margaritas and Americana influences of their former projects, but it’s also maturing with age
"I don’t think one can underestimate the collective toll the past 16 months has had on those within the industry"
The places permanently closed during the COVID-19 pandemic
"The most important thing we’ve learned is to plan for the worst and hope for the best."
The pandemic and the end of the Brexit transition saw many restaurant workers leave London — and now the restaurants need them more than ever
Ahead of reopening dining rooms, London’s restaurants just hope they never have to close again