Unadorned, roasted, or topped with bright, cunning condiments — here are the best bivalves in the city
Classic, aromatic pho, barbecued lemongrass pork, crispy chilli squid — and more
Where to go for a slice of la dolce vita in the capital
Omicron brings down the shutters on a year of uncertainty, turmoil, takings, and takeaways
Bread, wine, meat, fish, fruit, veg, and other groceries from shops, provisioners, and restaurants
Deep, rich laksas, modern seafood cooking, hand-pulled Xi’an Chinese noodles, and more
"I don’t think one can underestimate the collective toll the past 16 months has had on those within the industry"
"The most important thing we’ve learned is to plan for the worst and hope for the best."
The pandemic and the end of the Brexit transition saw many restaurant workers leave London — and now the restaurants need them more than ever
Ahead of reopening dining rooms, London’s restaurants just hope they never have to close again