Keep track of all of the most exciting, just-opened places across the city
Gastropubs, lobster rolls, Roman pizza, debuts, and second albums: A constantly updated record of the key restaurant openings in the capital
The neighbourhood has a rich history of doing things differently — its restaurants continue the tradition
The restaurants that Eater London’s staff, contributors, and friends frequented again and again
Bread, wine, meat, fish, fruit, veg, and other groceries from shops, provisioners, and restaurants
The best restaurant, takeaway, dish, and most justifiably hype food of the year
Ditch the dry turkey breast and take workmates somewhere worth celebrating
The places permanently closed during the COVID-19 pandemic
"That was all that we wanted to do, keep people in jobs"
Meal kits were a means of survival in 2020. If restaurants reopen in summer 2021, they could take on new meaning — or fade away as fast as they arrived
"I have no faith in this government. They have shown almost sneering contempt for hospitality and feel we can be used to do the work they are so incompetent to do themselves."
"It’s crucial that once we can trade again that we are not subject to further lockdowns, therefore it’s imperative those timings are measured and precise."
"The last 12 months have shown resilient businesses are built on decisions they make autonomously, on a controllable level for themselves."
Whether with deliveries to the vulnerable and the NHS, or by changing operations entirely to suit people’s needs
"It certainly is not a very merry Christmas to anyone working in the hospitality industry"
"We are in a battle with a way to go yet, steel yourself on your mettle and… onward!"