Unofficial, highly opinionated information and what to eat and drink in the Big Smoke
Lawsuits, parody menus, and James Corden.
Outstanding pop-ups, a lack of chaotic evil eating in a food hall, and a hidden gem of a summer bar
The restaurants London lost, and why diners miss them
The restaurants that Eater London’s staff, contributors, and friends frequented over and over again.
Which new openings really stood out?
Jamaican and Nigerian soups, peerless fish and chips, outstanding Ethiopian stews, and more
Some rich and boozy, some light and tangy, some featuring actual mince
Let the signs of the Zodiac be the guide to dining out in London.
Classic, aromatic pho, barbecued lemongrass pork, crispy chilli squid — and more
From 100 year-old pie (and mash) to works of modern pastry art
Sichuan and Hubei Chinese specialities, a vegan iteration of some of London’s best Jamaican cooking, a quality neighbourhood Italian, and more
Where to go for a slice of la dolce vita in the capital
Michelin’s thanks-for-playing award actually has ... A ton of brilliant restaurants
As the London restaurant opening cycle kicked back up, who stood out?
How the industry should rebuild in 2022
Tasteless cultural appropriation, misdirected focus on national cuisines, and menus still being explained