In the roar of the A40 and A406, under towering cranes, Park Royal’s traders and restaurateurs have been putting out man’oushe, kubba, and shawarma for decades. Now, they fear new developments that would better connect it to central London are threatening the soul of this remarkable culinary enclave
Lockdown, racism, and reduced trade have defined a uniquely challenging year for Chinatown. As full reopening looms, the next two months look pivotal for its restaurants’ long-term prospects