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Unofficial, highly opinionated information and what to eat and drink in the Big Smoke
Sichuan fried chicken sandwiches, a fully fledged taqueria, regional Palestinian cuisine, a Tamil Sri Lankan "diaspora dream," and more
Classic, aromatic pho, barbecued lemongrass pork, crispy chilli squid — and more
The neighbourhood has a rich history of doing things differently — its restaurants continue the tradition
From a meathead’s paradise to cultural celebrations
Udon in the City, roti on an industrial estate, small plates on the canal, sandwiches in Bloomsbury, and more — many with heaters
Omicron brings down the shutters on a year of uncertainty, turmoil, takings, and takeaways
Eater writers share their meal highlights from a week of eating
Bread, wine, meat, fish, fruit, veg, and other groceries from shops, provisioners, and restaurants
How the COVID-19 pandemic exacerbated existing gender inequalities in London’s restaurant industry
They start 2021 with no idea when they can reopen
A peculiar atmosphere of celebration befell the city yesterday as restaurants are more prepared for closure, but no more certain about their future
The projects, groups, and organisations that are addressing food insecurity in light of COVID-19
Temporary closures, capacity reductions, delivery only, and more
Bread, wine, meat, fish, fruit, veg, and other groceries
How and when the best-value restaurants across the city are reopening after lockdown
How the best restaurants in the city are reopening — if they are reopening at all
Suya, ocakbasi, barbecue, and more
Some as delis, some as bakeries, some as themselves but for collection and delivery
Eater writers share their meal highlights from a week eating out
Cookbooks from the city’s best restaurants, the coolest soap, the most packed hampers, the most stylish ceramics, and more