Lunch, dinner, snacks, wine, and coffee all over the city
Eater’s recommended restaurants in London, from the most nourishing stews and curries to the smokiest, most succulent jerk this winter
The restaurants that Eater London’s staff, contributors, and friends frequented over and over again.
The best restaurant, chef, and food found in an indefinable setting of the year
Why brand new Cadet’s alliance of paté en croute, country cooking, and wine feels like it’s been around forever
The restaurants that Eater London’s staff, contributors, and friends frequented again and again
Eater writers share their meal highlights from a week of eating
Bread, wine, meat, fish, fruit, veg, and other groceries from shops, provisioners, and restaurants
The best restaurant, takeaway, dish, and most justifiably hype food of the year
"I don’t think one can underestimate the collective toll the past 16 months has had on those within the industry"
"The most important thing we’ve learned is to plan for the worst and hope for the best."
The pandemic and the end of the Brexit transition saw many restaurant workers leave London — and now the restaurants need them more than ever
Ahead of reopening dining rooms, London’s restaurants just hope they never have to close again
Whether with deliveries to the vulnerable and the NHS, or by changing operations entirely to suit people’s needs
Temporary closures, capacity reductions, delivery only, and more
Bread, wine, meat, fish, fruit, veg, and other groceries
Some as delis, some as bakeries, some as themselves but for collection and delivery