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A Hackney pastificio, the return of a beloved taqueria, and more
Unadorned, roasted, or topped with bright, cunning condiments — here are the best bivalves in the city
Unofficial, highly opinionated information and what to eat and drink in the Big Smoke
Outstanding pop-ups, a lack of chaotic evil eating in a food hall, and a hidden gem of a summer bar
Quality pizza, reliable brunch, and more
From a meathead’s paradise to cultural celebrations
Popeyes being good, Salt Bae discourse, and the hype surrounding Sessions Arts Club
Bread, wine, meat, fish, fruit, veg, and other groceries from shops, provisioners, and restaurants
The restaurants that Eater London’s staff, contributors, and friends ordered from time and again
A constantly updated record of the key restaurant openings in the capital
Whether emulating the government or doing their own deals, here are the restaurants continuing the scheme