Battersea
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The London Restaurant Openings to Get Excited About in 2022
Gastropubs, lobster rolls, Roman pizza, debuts, and second albums: A constantly updated record of the key restaurant openings in the capital
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An Eater’s Guide to London
Unofficial, highly opinionated information and what to eat and drink in the Big Smoke
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- Map
London’s Best Oysters
Unadorned, roasted, or topped with bright, cunning condiments — here are the best bivalves in the city
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The Biggest London Restaurant Surprises in 2021
Popeyes being good, Salt Bae discourse, and the hype surrounding Sessions Arts Club
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Where to Buy Food and Wine in London
Bread, wine, meat, fish, fruit, veg, and other groceries from shops, provisioners, and restaurants
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The Top London Restaurant Takeaway and Delivery Standbys in 2020
The restaurants that Eater London’s staff, contributors, and friends ordered from time and again
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The Upcoming London Restaurant Openings to Get Excited About in 2020
A constantly updated record of the key restaurant openings in the capital
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A Running List of London Restaurants Extending the ‘Eat Out to Help Out’ Discount
Whether emulating the government or doing their own deals, here are the restaurants continuing the scheme
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A Running List of London Restaurant Reopenings
Some as delis, some as bakeries, some as themselves but for collection and delivery
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The Most Exciting London Supper Clubs of 2020
Historically a space of intimacy and rebellion, some of the most invigorating cooking and cultural conversation in the city takes place at the supper club table
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The Top London Restaurant Standbys of 2019
The restaurants that Eater London’s staff, contributors, and friends went back to time and again
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Where to Eat in All of London’s Marginal Constituencies This Election
Hitting the campaign trail? Here’s where to refuel in the next three days
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Inside London’s Most Innovative New Bakery
Kapihan is the follow-up from Kape and Pan, which applies "European techniques to Filipino and Asian classics"
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5 Restaurants to Try This Weekend
Another stunning addition to London’s clutch of Sichuan restaurants, a southeast London fishmonger with a restaurant attached, and a neighbourhood legend in Southall
