A Hackney pastificio, the return of a beloved taqueria, and more
A guide for the dumpling completist, spanning plump wontons, exacting xiao long bao, and everything in between
Unadorned, roasted, or topped with bright, cunning condiments — here are the best bivalves in the city
Unofficial, highly opinionated information and what to eat and drink in the Big Smoke
Punjabi, Kashmiri, and North East Indian cuisines in all their glory
Find some of the city’s best coffee, meaty fried dumplings, and one of London’s most exciting tasting menus
No new three-starred restaurants, but two stars for Ikoyi and The Clove Club
A big-ticket food hall, several residencies and supper clubs making their first fully fledged restaurants ... And some macho gastrotourism
Bread, wine, meat, fish, fruit, veg, and other groceries from shops, provisioners, and restaurants
Royal thalis, hand-pulled Lanzhou noodles, an outstanding Swedish bakery, and more
How the COVID-19 pandemic exacerbated existing gender inequalities in London’s restaurant industry
"I don’t think one can underestimate the collective toll the past 16 months has had on those within the industry"
The places permanently closed during the COVID-19 pandemic
"The most important thing we’ve learned is to plan for the worst and hope for the best."