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Lunch, dinner, snacks, wine, and coffee all over the city
Eater’s recommended restaurants in London, from the most nourishing stews and curries to the smokiest, most succulent jerk this winter
Unofficial, highly opinionated information and what to eat and drink in the Big Smoke
The best restaurant, chef, and food found in an indefinable setting of the year
Why brand new Cadet’s alliance of paté en croute, country cooking, and wine feels like it’s been around forever
Udon in the City, roti on an industrial estate, small plates on the canal, sandwiches in Bloomsbury, and more — many with heaters
Omicron brings down the shutters on a year of uncertainty, turmoil, takings, and takeaways
After over five months of closure London’s dining rooms and cafes opened their doors on 17 May
In the cold, customers returned to covered seating areas as the city’s restaurants reopened for outdoor dining
They start 2021 with no idea when they can reopen
With new, covered outdoor seating areas, novel safety signage, and lots of familiar dishes, the city’s restaurants reopen their dining rooms
A peculiar atmosphere of celebration befell the city yesterday as restaurants are more prepared for closure, but no more certain about their future
Temporary closures, capacity reductions, delivery only, and more
How and when the best-value restaurants across the city are reopening after lockdown
How the best restaurants in the city are reopening — if they are reopening at all
Suya, ocakbasi, barbecue, and more
Some as delis, some as bakeries, some as themselves but for collection and delivery
90 restaurants, every postcode, and over 30 cuisines
Peerless Kurdish mezze, Nigerian suya, Jamaican seafood, and more